Refining of oils and fats: For edible purposes
Andersen, A J C
Refining of oils and fats: For edible purposes - 2nd ed. - Oxford: Pergamon Press Ltd., 1962 - xv, 247p.
Chemical technology
Deodorization
665.3:66 / K2
Refining of oils and fats: For edible purposes - 2nd ed. - Oxford: Pergamon Press Ltd., 1962 - xv, 247p.
Chemical technology
Deodorization
665.3:66 / K2