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Composition of foods: (Record no. 10760)

MARC details
000 -LEADER
fixed length control field 00562nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230317b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency National Science Library
Transcribing agency National Science Library
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 641.1
Item number L6
245 ## - TITLE STATEMENT
Title Composition of foods:
Remainder of title Dairy and egg products raw processed prepared
Statement of responsibility, etc. / Consumer and Food Economics Institute
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C.:
Name of publisher, distributor, etc. Agricultural Research Service,
Date of publication, distribution, etc. 1976
490 ## - SERIES STATEMENT
Series statement Agriculture handbook
Volume/sequential designation 8-1
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home economics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Egg products
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Nutrients
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Handbooks
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference National Science Library National Science Library GF/Rk-18/C-8/R-4 02/08/2004   641.1 L6 193694 17/03/2023 17/03/2023 Handbooks