Chemical and biological hazards in food (Record no. 20623)
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000 -LEADER | |
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fixed length control field | 00593nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230418b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | National Science Library |
Transcribing agency | National Science Library |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 664:577.17 |
Item number | K2 |
245 ## - TITLE STATEMENT | |
Title | Chemical and biological hazards in food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Lowa: |
Name of publisher, distributor, etc. | Lowa State University Press, |
Date of publication, distribution, etc. | 1962 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 383p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Production |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Food |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Pathogenic |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ayres, J C (Ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kraft, A A (Ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Snyder, H E (Ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Walker, H W (Ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Reference | National Science Library | National Science Library | GF/ Rk-20/C-5/R-2 | 21/07/2004 | 664:577.217 K2 | 189957 | 18/04/2023 | 21/07/2004 | Reference |