Cambridge dictionary of statistics (Record no. 38526)
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000 -LEADER | |
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fixed length control field | 00526nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230602b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0 521 59346 8 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | National Science Library |
Transcribing agency | National Science Library |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | R 31(038) |
Item number | N8 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Everitt, B S |
9 (RLIN) | 10743 |
245 ## - TITLE STATEMENT | |
Title | Cambridge dictionary of statistics |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge: |
Name of publisher, distributor, etc. | Cambridge University Press, |
Date of publication, distribution, etc. | 1998 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 360p. |
365 ## - TRADE PRICE | |
Price amount | 975.00 |
Currency code | INR |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Statistics |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Dictionary |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Universal Decimal Classification | Reference | National Science Library | National Science Library | GF/Rk-25/C-7/R-5 | 04/02/1999 | 975.00 | R 31(038) N8 | 178293 | 02/06/2023 | 04/02/1999 | Reference |