Food safety in public catering / Proceedings of the Workshop, Hyderabad, India 1-3 November 1989 by the World Health Organisation
Material type: TextPublication details: Hyderabad: National Institute of Nutrition, 1992Description: 217pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Proceedings | National Science Library | Reference | 64.022 N2 (Browse shelf(Opens below)) | Available | 183796 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
639.9 L9 Bromeliads: For home, garden and greenhouse | 64.012(73) K5 Consumers all: The yearbook of agriculture 1965 | 64.021 L2 All India household survey of income, saving & consumer expenditure | 64.022 N2 Food safety in public catering | 64.03 M0 Household income and its disposition | 640.4 P0 Arthur Andersen hotel industry benchmark survey - 2000 | 658.5 P1 Tribology in industries |
There are no comments on this title.