Food composition data: A user's perspective / Report of a Conference, Logan, Utah, U.S.A.. 26-29 March 1985
Material type: TextPublication details: Japan: The United Nations University, 1987Description: x, 226pISBN:- 92-808-0633-5
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reports | National Science Library | Reference | 641.1(082.2) M7 (Browse shelf(Opens below)) | Available | 170136 |
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641.1 P2 Food and health in Europe: A new basis for action; Summary | 641.1 P4 Food and health in Europe: A new basis for action | 641.1.002.5 K5 Nutritional values in crops and plants: Problems for producers and consumers | 641.1(082.2) M7 Food composition data: A user's perspective | 641.1(082.2) N5 Latest concepts in food science and nutrition | 641.1(540) N3 Nutrition trends in India | 641.1:577 N5 Nutritional biochemistry |
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