Latest concepts in food science and nutrition / Proceedings of the National Workshop for College Teachers 11-14 December, 1995
Material type:
TextPublication details: Mysore: Department of Food Science and Nutrition, 1995Subject(s):
Proceedings
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
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Proceedings
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National Science Library | Reference | 641.1(082.2) N5 (Browse shelf(Opens below)) | Available | 176586 |
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| 641.1 P4 Food and health in Europe: A new basis for action | 641.1.002.5 K5 Nutritional values in crops and plants: Problems for producers and consumers | 641.1(082.2) M7 Food composition data: A user's perspective | 641.1(082.2) N5 Latest concepts in food science and nutrition | 641.1(540) N3 Nutrition trends in India | 641.1:577 N5 Nutritional biochemistry | 641.1:633.18 N3 Rice in human nutrition |
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