Health implications of acrylamide in food / Report of a Joint FAO/ WHO Consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2022
Material type: TextPublication details: Geneva: World Health Organization, 2002Description: 35pISBN:- 92 4 156218 8
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reports | National Science Library | Reference | 641:661.717.53 P2 (Browse shelf(Opens below)) | Available | 180688 |
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641+612.39 N0 Fundamentals of foods and nutrition | 641+62(082.2) P0 CFTRI: Golden jubilee science & industry meet, July 3 - August 1, 2000 | 641/642(540) K5 Feeding India's growing millions | 641:661.717.53 P2 Health implications of acrylamide in food | 641.88 K8 Marketing of minor species in India | 641.88 K8 (1) Marketing of minor species in India | 643.332(663) M5 Wood-stove dissemination: Proceedings of the conference held at Wilfheze, Netherlands |
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