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Composition of foods: Dairy and egg products raw processed prepared / Consumer and Food Economics Institute

Material type: Text

Item type:

Handbooks

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Handbooks	National Science Library	Reference	641.1 L6 (Browse shelf(Opens below))		Available		193694

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Previous	641-056.253:364.122 N3 Urban food insecurity and malnutrition in developing countries: Trends, policies, and research implications	641.1 J0 Composition of foods: Raw, processed, prepared	641.1 K3 Food values of portions commonly used	641.1 L6 Composition of foods: Dairy and egg products raw processed prepared	641.1 N4 Nutrition in the Nineties: Policy issues	641.1 N4 Safety and nutritional adequacy of irradiated food	641.1 N6 Trace elements in human nutrition and health	Next

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