Recent advances in food science
Material type: TextPublication details: London: Butterworths, 1962Description: xv, 284pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.02 K2.1 (Browse shelf(Opens below)) | Vol. 1 (Commodities); xv, 284p. | Not for loan | 189997 | ||
Reference | National Science Library | Reference | 664.02 K2.2 (Browse shelf(Opens below)) | Vol. 2 (Processing); xv, 317p. | Not for loan | 189998 |
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658.5(082.2) M6 Art and science of innovation management: An international perspective | 659.1+658.8(100) L9 International advertising and marketing | 66.0(082.2) N5 47th annual session of Indian institute chemical engineers | 664.02 K2.2 Recent advances in food science | 669.295(082.2) L3.1 Titanium science and technology | 930.85(540) K0 Main currents in Indian culture | R 007.52(031) M8.1 International encyclopedia of robotics: Applications and automation |
Vol. 1 (Commodities); xv, 284p.
Vol. 2 (processing); xv, 317p.
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