Flavor of foods and beverages chemistry and technology
Material type: TextPublication details: London: Academic Press, 1978 Description: xiii, 422pISBN:- 0121690601
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 66.099:664.5 L8 (Browse shelf(Opens below)) | Not for loan | 189719 |
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