Chemicals analysis of foods and food products
Material type: TextPublication details: New York: D. Van Nostrand Company, Inc, 1958Edition: 3rdDescription: xxiv, 970pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664:54 J8 (Browse shelf(Opens below)) | Not for loan | 189981 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
664.1.006.3(540) K1 Review of the working of central sugar factories in India for the season 1958-59 | 664:330.123.4 MO Food additives and the consumer | 664:535-1.004.14 K9 Application of infra-red radiation in food processing | 664:54 J8 Chemicals analysis of foods and food products | 664:54 K2 Chemicals analysis of foods | 664:543 J0 Analytical methods in the food industry | 664:543 M4 Modern methods of food analysis |
There are no comments on this title.