Food additives and the consumer / Commission of the European Communities
Material type: TextPublication details: Commission of the European Communities, 1980Description: 54pISBN:- 92-825-1232-0
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 664:330.123.4 MO (Browse shelf(Opens below)) | Not for loan | 90882 |
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