Chemical and biological hazards in food
Material type: TextPublication details: Lowa: Lowa State University Press, 1962Description: xiii, 383pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664:577.217 K2 (Browse shelf(Opens below)) | Not for loan | 189957 |
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664:543 M4 Modern methods of food analysis | 664:576(082.2) J8 Microbiology of fish and meat curing brines | 664:577.1 K3 Introduction to the biochemistry of food | 664:577.217 K2 Chemical and biological hazards in food | 664.612.39(1-773) L4 Food science in developing countries: A selection of unsolved problems | 664:61:543 K2 Residue review: Residues of pesticides and other foreign chemicals in food and feeds | 664:65.012.4 (540) Managing food processing industries in India: Indepth cases studies of manufacturers exporters and analysis |
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