Food enzymes
Material type: TextPublication details: Connecticut: The Avi Publishing Company, Inc., 1960Description: xii, 144pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 663:577.15 K0 (Browse shelf(Opens below)) | Not for loan | 189927 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
663.2 L7 Information sources on the beer and wine industry | 663.2(42) J3 Wine growing in England | 663.4:[574/579:62] M5 Biotechnology of malting and brewing | 663:577.15 K0 Food enzymes | 663.61:614.7(082.2) L6 Hardness of drinking water and public health: Proceedings of the European scientific colloquium Luxembourg, May 1975 | 663.63 M1 Potable water from wastewater | 663.97:616 J5 Biologic effects of tobacco |
There are no comments on this title.