Information sources on the beer and wine industry
Material type: TextSeries: UNIDO guides to information sources ; 25Publication details: New York: United Nations, 1977Description: xii, 81pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 663.2 L7 (Browse shelf(Opens below)) | Not for loan | 193837 |
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663.1 M1 Smith's introduction to industrial mycology | 663.1:582 J2 Yeasts: A taxonomic study | 663.1:62.001(047) L9 Microbial processes: Promising technologies for developing countries | 663.2 L7 Information sources on the beer and wine industry | 663.2(42) J3 Wine growing in England | 663.4:[574/579:62] M5 Biotechnology of malting and brewing | 663:577.15 K0 Food enzymes |
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