Biotechnology of malting and brewing
Material type: TextPublication details: Cambridge: Cambridge University Press, 1985Description: xiv, 168pISBN:- 0 521 25672 0
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 663.4:[574/579:62] M5 (Browse shelf(Opens below)) | Not for loan | 167011 |
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663.1:62.001(047) L9 Microbial processes: Promising technologies for developing countries | 663.2 L7 Information sources on the beer and wine industry | 663.2(42) J3 Wine growing in England | 663.4:[574/579:62] M5 Biotechnology of malting and brewing | 663:577.15 K0 Food enzymes | 663.61:614.7(082.2) L6 Hardness of drinking water and public health: Proceedings of the European scientific colloquium Luxembourg, May 1975 | 663.63 M1 Potable water from wastewater |
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