Oils, fats and fatty foods: Their practical examination
Material type: TextPublication details: London: J & A Churchill Ltd., 1966Edition: 4th edDescription: viii, 488pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 665 K6 (Browse shelf(Opens below)) | Not for loan | 190231 |
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