76th report on food: From Connecticut markets and farms / U S Department of Agriculture
Material type: TextPublication details: US: U S Department of Agriculture, 1971Description: 192pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664(746) L2 (Browse shelf(Opens below)) | Not for loan | 193722 |
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664.33(047) L1 Report of the coordination committee for intensifying researches for finding a colour for vanaspati | 664.38 J8 Proteins in food | 664.38 K4 Encouraging the use of protein -rice foods | 664(746) L2 76th report on food: From Connecticut markets and farms | I 663.2/.5(082.2) M9 International seminar on modernisation of distilleries and breweries |
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