Symposium on foods: Carbohydrates and their roles
Material type: TextSeries: The fifth in a series of symposium on foods held at oregon state universityPublication details: Westport: The Avi Publishing Company Inc, 1969Description: x, 458pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Symposium | National Science Library | 547.45 K9 (Browse shelf(Opens below)) | Available | 185303 |
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