Chemistry of food nutrition
Material type: TextPublication details: New York: The Macmillan Company, 1952Edition: 8th edDescription: 721pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | National Science Library | 612.39 J2 (Browse shelf(Opens below)) | Available | 187457 |
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