Balanced diets and nutritive value of common recipes
Material type: TextPublication details: Mysore: Central Food Technological Research Institute, 1960Description: 65pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reports | National Science Library | 613.2 K0 (Browse shelf(Opens below)) | Available | 188316 |
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