Sustainable food production in Sub-Saharan Africa: Constraints and opportunities
Material type: TextPublication details: Nigeria: International Institute of Tropical Agriculture, 1993Description: 108pISBN:- 978 131 096 0
Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 633(1-926.3)(082.2) N3.2 (Browse shelf(Opens below)) | Not for loan | 174602 |
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