Legumes in agriculture
Material type: TextSeries: FAO agricultural studies ; 21Publication details: Rome: Food and Agriculture Organization of the United Nations, 1953Description: xiii, 367pSubject(s):Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Reference | National Science Library | Reference | 633.31 J3 (Browse shelf(Opens below)) | Not for loan | 188593 |
Browsing National Science Library shelves, Collection: Reference Close shelf browser (Hides shelf browser)
633.3.001.5 N1 Advances in pulses research in Bangladesh | 633.3(082.2) L5 International workshop on grain legumes January 13-16, 1975 | 633.3(082.2) N8 Proceedings of the international workshop utilization of transgenic plant and genome analysis in forage crops | 633.31 J3 Legumes in agriculture | 633.31 K2 Alfalfa: Botany, cultivation, and utilization | 633.31/.37(082.2) M9 Linking grain legumes research in Asia | 633.31/.37(213) L9 Tropical legumes: Resources for the future |
There are no comments on this title.