Specifications for food additives: Emulsifiers, stabilizers, bleaching and maturing agents / Food and Agriculture Organization of the United Nations,
Material type:
TextPublication details: Rome: Food and Agriculture Organization of the United Nations, 1970Description: 189pSubject(s):
Reference
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Reference
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National Science Library | 614.31:664 K4 (Browse shelf(Opens below)) | Not for loan | 21278 |
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| 612.39 K8 Interactions of nutrition and infection | 613.2 M4 Nutritional surveillance | 614.31(083.7)UNI Specifications for identity and purity of food additives | 614.31:664 K4 Specifications for food additives: Emulsifiers, stabilizers, bleaching and maturing agents | 614.39 K6 Assessment of the nutritional status of the community | 615.2/.3:616.936 M1;M6 Chemotherapy of malaria | 628.4:658.5(1-773) L6 Management of solid wastes in developing countries |
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