Safety and nutritional adequacy of irradiated food  
/ WHO, Geneva  
 - Geneva:   World Health Organization,   1994 
 - xv, 161p.  
<br/><br/><label>ISBN: </label>92 4 156162 9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics 
<br/><br/><label>Subjects--Index Terms: </label>Food preservation  Nutritive vale  
<br/><br/><label>Universal Decimal Class. No.: </label>641.1   / N4