Composition of foods:   Dairy and egg products raw processed prepared  
/ Consumer and Food Economics Institute  
 - Washington, D.C.:   Agricultural Research Service,   1976 
 - Agriculture handbook   8-1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics 
<br/><br/><label>Subjects--Index Terms: </label>Egg products  Nutrients  
<br/><br/><label>Universal Decimal Class. No.: </label>641.1   / L6