Industrial processing with membranes  

 - New York:   John Wiley & Sons, Inc.,   1972 
 - x, 348p.  
<br/><br/><label>ISBN: </label>0-471-51136-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Subjects--Index Terms: </label>Cheese  Whey  
<br/><br/><label>Universal Decimal Class. No.: </label>66.084+66.087   / L2