Recent advances in food science 

 - London:   Butterworths,   1962 
 - xv, 284p. 
<br/><br/> Vol. 1 (Commodities); xv, 284p.<br/>Vol. 2 (processing); xv, 317p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics
<br/><br/><label>Subjects--Index Terms: </label>Food science 
<br/><br/><label>Universal Decimal Class. No.: </label>664.02  / K2.1