Bhandari, Vivek <br/><br/>
Ice cream:   Manufacture and technology  

 - New Delhi:   Tata McGraw-Hill Publishing Company Limited,   2001 
 - xv, 341p.  
<br/><br/><label>ISBN: </label>0-07-463523-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology
<br/><br/><label>Subjects--Index Terms: </label>Nutritional  Ingredients  
<br/><br/><label>Universal Decimal Class. No.: </label>663.674   / P1