Flavor of foods and beverages chemistry and technology  

 - London:   Academic Press,   1978  
 - xiii, 422p. 
<br/><br/><label>ISBN: </label>0121690601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Meat  Soy  
<br/><br/><label>Universal Decimal Class. No.: </label>66.099:664 .5   / L8