Minifie, Bernard <br/><br/>
Chocolate, cocoa and confectionery:   Science and technology 

 - London:   J & A Churchill  1970 
 - 624p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management
<br/><br/><label>Subjects--Index Terms: </label>Chocolate 
<br/><br/><label>Universal Decimal Class. No.: </label>663.914/.916  / L0