Raj, G D Encyclopaedia of food science - New Delhi: Anmol Publlications Pvt. Ltd., 1997 Vol. 1 (A-E; 1p.-460p.)Vol. 2 (F-N; 461p.-886p.)Vol. 3 (O-Z; 887p.-1219p.) ISBN: 81-7488-795-4 Subjects--Topical Terms: Chemical technology Subjects--Index Terms: Food Living being Universal Decimal Class. No.: R 664(031) / N7