Jacobs, Morris B  <br/><br/>
Chemical analysis of foods and food products  

 - New York:   D. Van Nostrand Company,    1938 
 - xxii, 537p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production
<br/><br/><label>Subjects--Index Terms: </label>Meat  Vitamins  
<br/><br/><label>Universal Decimal Class. No.: </label>664   / G8