Pearson, David <br/><br/>
Chemicals analysis of foods  

 - 3rd 
 - London:   J & A Churchill Ltd.,   1962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Food legislation  Dairy Products  
<br/><br/><label>Universal Decimal Class. No.: </label>664:54  / K2