Bhatia, D S  <br/><br/>
Review in food science and technology  

 - Mysore:   Association of Food Technologies,    1962 
<br/><br/> Vol. 4 (Review in food science and technology) ; xvi, 255p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Technology  
<br/><br/><label>Universal Decimal Class. No.: </label>664   / K3.4