Chemistry of natural food flavors:  
/ National Academy of Science  
 - Washington, D.C:   Quartermaster Research & Engineering Center,   1957 
 - iii, 198p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Emerging science  Fruit 
<br/><br/><label>Universal Decimal Class. No.: </label>664:54   / J7