Braverman, J B S  <br/><br/>
Introduction to the biochemistry of food 

 - London:   Elsevier Publishing Company,    1963 
 - xv, 336p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Photosynthesis  Carotenoids  
<br/><br/><label>Universal Decimal Class. No.: </label>664:577.1   / K3