Food engineering systems  

 - Westport:   The Avi Publishing Company, Inc.,   1976 
<br/><br/> Vol. 1 (Operations) x, 615p. 
<br/><br/><label>ISBN: </label>0-87055-190-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Chemical  Freezing  
<br/><br/><label>Universal Decimal Class. No.: </label>644  / L6