Amos, A J  <br/><br/>
Food industries manual  

 - 19th ed. 
 - London:   Leonard Hill [Book] Limited,   1962 
 - 1047p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Meat products  Fish processing  
<br/><br/><label>Universal Decimal Class. No.: </label>664  / K2