Howard, A  <br/><br/>
Validity and Usefulness of subjective scale with special reference to food  

 - Australia:   Comminwealth Scientific and Industrial Resarch Organization,   1974 
 - 73p. 
<br/><br/><label>ISBN: </label>0-643-00119-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Food