Review in food technology  
/ Association of Food Technologists 
 - Mysore:   Association of Food Technologists,   1960 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Infant foods  Cereal gums  
<br/><br/><label>Universal Decimal Class. No.: </label>664  / K1.2