Food quality:   Effects of production practices and processing  

 - Washington, D. C:   American Association for the Advancement of Science,    1965 
 - viii, 298p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Cereals  Dairy Products  
<br/><br/><label>Universal Decimal Class. No.: </label>664   / K5