White, John <br/><br/>
Yeast technology  

 - London:   Chapman & Hall Ltd.,   1954 
 - xvi, 432p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Bakers' yeast  
<br/><br/><label>Universal Decimal Class. No.: </label>663.1  / J4