Recent studies in yeast and their significance in industry  
/ Dublin and District Section, The Microbiology Group and the Food Group, Dublin 17-19 September, 1956  
 - London:   Society of Chemical Industry,   1958 
 - 162p.  
 - S.C.I. monograph   3 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Yeast  
<br/><br/><label>Universal Decimal Class. No.: </label>663.1  / J8