Hough, J S <br/><br/>
Biotechnology of malting and brewing  

 - Cambridge:   Cambridge University Press,   1985 
 - xiv, 168p.  
<br/><br/><label>ISBN: </label>0 521 25672 0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Fermentation  Sweet wort  
<br/><br/><label>Universal Decimal Class. No.: </label>663.4:[574/579:62]   / M5