Protein food supplements  

 - New Jersey:   Noyes Data Corporation,   1981 
 - xii, 404p.  
 - Food technology review   54 .
<br/><br/><label>ISBN: </label>0-8155-0865-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Protein  
<br/><br/><label>Universal Decimal Class. No.: </label>664.38(088.8)   / M1