Knight, J W  <br/><br/>
Chemistry of wheat starch and gluten:   And Their Conversion Products   

 - London:   Leonard Hill,    1965 
 - xii, 156p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Wheat  
<br/><br/><label>Universal Decimal Class. No.: </label>664.23   / K5