Food industries manual   

 - 20th ed.  
 - London:   Leonard Hill,   1969 
 - 509p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Meat products  Dairy industry  
<br/><br/><label>Universal Decimal Class. No.: </label>664(02)   / K9