Jacobs, Morris B  <br/><br/>
Chemistry and technology of food and food products  

 - New York:   Interscience  Publishers Inc.,   1944 
 - xx, 890p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Food  Grading  
<br/><br/><label>Universal Decimal Class. No.: </label>664.547.9   / H4